Monday, August 31, 2009

Cheesecake and Alfredo from Blakes birthday bash

Thought I would post the recipes from Blake's birthday so you can try them yourself! Have fun and thanks for all your love and support!




Golden Caramel Cheesecake Bars recipe at Kraftfoods.com: "Golden Caramel Cheesecake Bars

Prep Time: 15 min Total Time: 5 hr 20 min Makes: 20 servings, 1 bar each

What You Need
24 Golden OREO Cookies, divided
2 Tbsp. butter or margarine, melted
25 KRAFT Caramels (1/2 of 14-oz. bag)
1 Tbsp. water
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 egg
How to Make It
PREHEAT oven to 350°F. Place 14 of the cookies in food processor container; cover. Process until finely crushed. Mix with butter; press firmly onto bottom of 9-inch square baking pan. Bake 10 min. or until golden brown. Cool 10 min.
PLACE caramels and water in microwaveable bowl. Microwave on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Set aside. Coarsely chop remaining 10 cookies. Beat cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Stir in chopped cookies; pour over crust.
Drop spoonfuls of the caramel mixture over batter; swirl gently with knife for marble effect.
The caramel will set quickly once you drop it onto the cheesecake mixture so swirl quickly then use remaining caramel and drizzle over entire cheesecake without swirling in.
BAKE 20 to 25 min. or until center is set. Cool completely. Refrigerate 4 hours or overnight. Cut into 20 bars. Store in tightly covered container in refrigerator.

No comments:

Post a Comment